Deputy Sous Chef

Go Village Jaya · 📍 Pluit · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 3.000.000 – Rp 5.000.000 per month
Go Village Jaya is seeking a talented Deputy Sous Chef to join our team in Pluit. We are looking for a professional who is passionate about culinary arts and has a strong background in food preparation and cooking. The ideal candidate will have excellent leadership skills and be able to work well under pressure. If you are a skilled cook with a desire to learn and grow, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Assist the Sous Chef in preparing and cooking a variety of dishes for the restaurant.,Ensure that food is prepared and cooked to the required standards of quality and presentation.,Maintain a clean and organized kitchen environment.,Supervise and train junior kitchen staff.,Keep accurate records of food usage and costs.,Participate in inventory management and procurement.,Ensure compliance with health and safety regulations.,Assist in the development and implementation of new recipes and menu items.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Sous Chef or similar role in the food service industry.,Proven track record of working in a high-volume restaurant environment.,Strong knowledge of food safety and hygiene practices.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with kitchen equipment and tools.,Understanding of menu planning and cost control.,Ability to work well in a team and collaborate with other departments.

🛠️ Keahlian

Strong culinary skills and knowledge of various cuisines.Ability to multitask and manage time effectively.Experience in training and mentoring junior staff.Knowledge of inventory management and procurement.Understanding of health and safety regulations in the food service industry.Ability to work in a fast-paced environment.
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